Grilled Mahi-Mahi with Mango Salsa

Ingredients

• 4 fillets mahi-mahi fillets
• 1 large mango
• 1 small red onion
• 1 cup cilantro
• 2 tablespoons lime juice
• 1 small jalapeño
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 large avocado
• 4 pieces lime wedges

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F).

2. 2

   In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder.

3. 3

   Brush the mahi-mahi fillets with the olive oil mixture on both sides.

4. 4

   Place the mahi-mahi fillets on the preheated grill and cook for 4-5 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.

5. 5

   While the fish is grilling, prepare the mango salsa. Dice the large mango, small red onion, and small jalapeño (remove seeds for less heat). Chop 1 cup of cilantro.

6. 6

   In a medium bowl, combine the diced mango, red onion, jalapeño, cilantro, and 2 tablespoons of lime juice. Mix well and season with salt to taste.

7. 7

   Once the mahi-mahi is cooked, remove it from the grill and let it rest for a couple of minutes.

8. 8

   Slice the large avocado and set aside.

9. 9

   To serve, place the grilled mahi-mahi on a plate, top generously with mango salsa, and add avocado slices on the side.

10. 10

    Garnish with lime wedges and serve immediately.