Grilled Mackerel with Potato Salad

Ingredients

• 4 fillets mackerel fillets
• 1.5 pounds potatoes
• 1 cup parsley
• 2 tablespoons mustard
• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 small red onion
• 2 tablespoons capers

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F).

2. 2

   Wash and scrub the potatoes. Cut them into even-sized chunks.

3. 3

   Place the potatoes in a pot, cover with cold water, and add 1 teaspoon of salt. Bring to a boil over high heat.

4. 4

   Once boiling, reduce heat to medium and cook for about 15-20 minutes, or until the potatoes are tender. Drain and let cool.

5. 5

   While the potatoes are cooling, prepare the mackerel. Brush each fillet with 2 tablespoons of olive oil and season with salt and black pepper.

6. 6

   Grill the mackerel fillets for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

7. 7

   In a large bowl, combine the cooled potatoes, chopped parsley, diced red onion, and capers.

8. 8

   In a small bowl, whisk together the mustard, remaining 2 tablespoons of olive oil, lemon juice, and a pinch of salt and pepper.

9. 9

   Pour the dressing over the potato salad mixture and toss gently to combine.

10. 10

    Serve the grilled mackerel alongside the potato salad, garnished with additional parsley if desired.