Grilled Mackerel with Lemon and Dill

How to Make Grilled Mackerel with Lemon and Dill at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 fillets mackerel fillets
• 1 whole lemon
• 2 tablespoons dill
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cloves garlic
• 1 tablespoon fresh parsley
• 2 wedges lemon wedges

Instructions

1. 1

   Preheat your grill to medium-high heat (about 375°F to 400°F).

2. 2

   In a small bowl, combine 3 tablespoons of olive oil, the juice of 1 lemon, 2 tablespoons of chopped dill, minced garlic, salt, and black pepper. Mix well.

3. 3

   Pat the mackerel fillets dry with a paper towel and brush both sides with the lemon-dill dressing.

4. 4

   Place the mackerel fillets skin-side down on the grill. Grill for about 4-5 minutes.

5. 5

   Gently flip the fillets using a spatula and grill for another 4-5 minutes, until the fish is cooked through and flakes easily with a fork.

6. 6

   Remove the mackerel from the grill and let it rest for a minute.

7. 7

   Serve the grilled mackerel topped with the remaining lemon-dill dressing, and garnish with fresh parsley and lemon wedges.