Grilled Lobster with Garlic Butter

Ingredients

• 2 whole lobster
• 4 cloves garlic
• 1 stick butter
• 1 whole lime
• 2 tablespoons parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 teaspoon paprika

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F).

2. 2

   In a small saucepan, melt 1 stick of butter over low heat. Add 4 minced garlic cloves and sauté for 2-3 minutes until fragrant, being careful not to burn the garlic.

3. 3

   Remove the saucepan from heat and stir in the juice of 1 lime, 2 tablespoons of chopped parsley, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika. Set aside.

4. 4

   Prepare the lobsters by placing them belly side up on a cutting board. Using a sharp knife, carefully split each lobster in half lengthwise.

5. 5

   Brush the cut sides of the lobsters with 2 tablespoons of olive oil and season with salt and pepper.

6. 6

   Place the lobsters cut side down on the preheated grill and cook for 5-6 minutes until they start to turn bright red.

7. 7

   Flip the lobsters over and generously brush the garlic butter mixture over the meat. Grill for an additional 4-5 minutes until the lobster meat is opaque and cooked through.

8. 8

   Remove the lobsters from the grill and drizzle any remaining garlic butter over the top. Garnish with additional parsley if desired.

9. 9

   Serve immediately with lime wedges on the side.