Grilled Lamb Chops with Mint Sauce

How to Make Grilled Lamb Chops with Mint Sauce at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 pieces lamb chops
• 1 cup fresh mint leaves
• 2 tablespoons white wine vinegar
• 2 cloves garlic
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 teaspoon honey

Instructions

1. 1

   In a small bowl, combine the fresh mint leaves, white wine vinegar, minced garlic, olive oil, salt, black pepper, lemon juice, and honey. Stir well to create the mint sauce. Set aside.

2. 2

   Preheat your grill to medium-high heat (about 400°F).

3. 3

   Season the lamb chops with salt and black pepper on both sides.

4. 4

   Place the lamb chops on the grill and cook for 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 135°F.

5. 5

   Remove the lamb chops from the grill and let them rest for 5 minutes.

6. 6

   Serve the grilled lamb chops drizzled with the mint sauce on top.