Grilled Lamb Chops with Mint Chimichurri

Ingredients

• 8 pieces lamb chops
• 1 cup fresh mint
• 1 cup olive oil
• 3 cloves garlic
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons lemon juice
• 1 teaspoon red pepper flakes
• 1 cup fresh parsley

Instructions

1. 1

   In a small bowl, combine 1 cup of olive oil, 1 cup of fresh mint (chopped), 3 minced garlic cloves, 1 tablespoon of red wine vinegar, 1 teaspoon of salt, 1 teaspoon of black pepper, 2 tablespoons of lemon juice, and 1 teaspoon of red pepper flakes. Mix well to create the mint chimichurri sauce. Set aside.

2. 2

   Preheat your grill to medium-high heat (about 400°F).

3. 3

   Season the 8 pieces of lamb chops with salt and black pepper on both sides.

4. 4

   Once the grill is hot, place the lamb chops on the grill and cook for 4-5 minutes on one side.

5. 5

   Flip the lamb chops and grill for an additional 4-5 minutes for medium-rare doneness (internal temperature of about 135°F). Adjust cooking time according to your preferred doneness.

6. 6

   Remove the lamb chops from the grill and let them rest for 5 minutes.

7. 7

   Serve the grilled lamb chops with the mint chimichurri sauce drizzled on top or on the side.

8. 8

   Enjoy your delicious grilled lamb chops with mint chimichurri!