Grilled Irish Lamb Chops

How to Make Grilled Irish Lamb Chops at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 pieces lamb chops
• 2 tablespoons fresh rosemary
• 2 tablespoons fresh thyme
• 3 cloves garlic
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup green beans
• 1 tablespoon butter
• 1 whole lemon

Instructions

1. 1

   In a small bowl, combine chopped rosemary, thyme, minced garlic, olive oil, salt, and black pepper to create a marinade.

2. 2

   Place the lamb chops in a shallow dish or resealable bag and pour the marinade over them. Ensure all chops are well coated. Marinate in the refrigerator for at least 1 hour, preferably overnight.

3. 3

   Preheat your grill to medium-high heat (about 400°F).

4. 4

   While the grill is heating, trim the ends of the green beans and rinse them under cold water.

5. 5

   In a pot of boiling salted water, blanch the green beans for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.

6. 6

   Once the grill is ready, remove the lamb chops from the marinade and let excess marinade drip off. Grill the chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

7. 7

   While the lamb chops are grilling, melt the butter in a skillet over medium heat. Add the blanched green beans and sauté for about 3-4 minutes until heated through and slightly browned.

8. 8

   Remove the lamb chops from the grill and let them rest for 5 minutes before serving.

9. 9

   Serve the grilled lamb chops with the sautéed green beans and a wedge of lemon on the side for squeezing over the meat.