Grilled Cornish Hens with Herb Marinade

Ingredients

• 2 whole Cornish hens
• 1 cup olive oil
• 2 tablespoons fresh thyme
• 2 tablespoons fresh rosemary
• 4 cloves garlic
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon honey
• 1 cup water

Instructions

1. 1

   In a mixing bowl, combine 1 cup of olive oil, 2 tablespoons of fresh thyme, 2 tablespoons of fresh rosemary, 4 minced garlic cloves, 1 tablespoon of lemon juice, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of honey. Whisk until well combined.

2. 2

   Place the Cornish hens in a large resealable plastic bag or a shallow dish. Pour the marinade over the hens, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

3. 3

   Preheat your grill to medium-high heat (about 375°F to 400°F). If using charcoal, prepare for indirect grilling.

4. 4

   Remove the hens from the marinade and let any excess marinade drip off. Discard the leftover marinade.

5. 5

   Place the hens on the grill, breast side down. Grill for about 15 minutes, then flip them over and grill for another 15-20 minutes, or until the internal temperature reaches 165°F. Use a meat thermometer for accuracy.

6. 6

   Once cooked, remove the hens from the grill and let them rest for 5-10 minutes before carving. This helps the juices redistribute for a more flavorful and juicy meat.

7. 7

   Serve the grilled Cornish hens with your choice of sides, such as grilled vegetables or a fresh salad. Enjoy your delicious lunch!