Grilled Cornish Hens with Herb Marinade

Ingredients

• 2 whole Cornish hens
• 2 tablespoons Fresh thyme
• 2 tablespoons Fresh rosemary
• 4 cloves Garlic
• 1 cup Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 tablespoon Honey
• 2 cups Water

Instructions

1. 1

   In a small bowl, combine the thyme, rosemary, minced garlic, olive oil, lemon juice, salt, black pepper, paprika, and honey to create the marinade.

2. 2

   Place the Cornish hens in a large resealable plastic bag or a shallow dish. Pour the marinade over the hens, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best flavor.

3. 3

   Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, prepare the coals until they are covered with white ash.

4. 4

   Remove the hens from the marinade and let excess marinade drip off. Discard the marinade.

5. 5

   Place the Cornish hens on the grill, breast side down. Grill for about 15 minutes, then flip and grill for an additional 15-20 minutes, or until the internal temperature reaches 165°F and the juices run clear.

6. 6

   Once cooked, remove the hens from the grill and let them rest for 5-10 minutes before serving.

7. 7

   Serve the grilled Cornish hens with your choice of sides, such as grilled vegetables, rice, or a fresh salad.