Grilled Corn on the Cob with Chipotle Butter

Ingredients

• 4 ears corn on the cob
• 1 stick unsalted butter
• 1 tablespoon chipotle powder
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh cilantro
• 1 tablespoon parmesan cheese

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F).

2. 2

   In a small saucepan over low heat, melt 1 stick of unsalted butter.

3. 3

   Once melted, stir in 1 tablespoon of chipotle powder, 2 tablespoons of lime juice, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well and set aside.

4. 4

   While the butter mixture cools, shuck the corn and remove all silk strands.

5. 5

   Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.

6. 6

   Remove the corn from the grill and brush generously with the chipotle butter mixture while the corn is still hot.

7. 7

   Sprinkle with fresh cilantro and 1 tablespoon of grated parmesan cheese for added flavor.

8. 8

   Serve immediately and enjoy your grilled corn on the cob with chipotle butter!