Gebackene Äpfel mit Zimt

Ingredients

• 4 apples
• 1 cup sugar
• 2 teaspoons cinnamon
• 4 tablespoons butter
• 1 cup walnuts
• 1 cup raisins
• 1 teaspoon vanilla extract
• 1 cup water

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Wash and core the apples, creating a hollow space for the filling.

3. 3

   In a mixing bowl, combine 1 cup of sugar, 2 teaspoons of cinnamon, 1 cup of chopped walnuts, 1 cup of raisins, and 1 teaspoon of vanilla extract.

4. 4

   Stuff each apple with the sugar and nut mixture, pressing it down gently.

5. 5

   Place the stuffed apples in a baking dish and dot each apple with 1 tablespoon of butter.

6. 6

   Pour 1 cup of water into the bottom of the baking dish to create steam.

7. 7

   Cover the baking dish with aluminum foil.

8. 8

   Bake in the preheated oven for 30 minutes.

9. 9

   After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the apples are tender.

10. 10

    Remove from the oven and let cool for a few minutes before serving.