Garlic Parmesan Roasted Chickpeas

How to Make Garlic Parmesan Roasted Chickpeas at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cans chickpeas
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 cup parmesan cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons fresh parsley

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Drain and rinse the chickpeas under cold water. Pat them dry with a clean kitchen towel to remove excess moisture.

3. 3

   In a large mixing bowl, combine the dried chickpeas, olive oil, garlic powder, salt, black pepper, and paprika. Toss until the chickpeas are evenly coated.

4. 4

   Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.

5. 5

   Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through, until the chickpeas are golden brown and crispy.

6. 6

   Remove the chickpeas from the oven and immediately sprinkle with parmesan cheese while they are still hot. Toss to coat evenly.

7. 7

   Let the chickpeas cool for a few minutes, then garnish with fresh parsley before serving.

8. 8

   Serve warm or at room temperature as a snack. Store any leftovers in an airtight container.