Gambas a la Plancha

Ingredients

• 1 pound prawns
• 1 teaspoon sea salt
• 2 tablespoons olive oil
• 1 whole lemon
• 2 tablespoons parsley
• 2 cloves garlic
• 1 teaspoon black pepper
• 2 slices crusty bread

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat for about 5 minutes.

2. 2

   While the grill is heating, prepare the prawns. If they are not already cleaned, remove the shells and devein them.

3. 3

   In a bowl, combine the cleaned prawns with olive oil, sea salt, black pepper, and minced garlic. Toss well to coat the prawns evenly.

4. 4

   Once the grill is hot, place the prawns on the grill in a single layer. Cook for about 2-3 minutes on each side, or until they turn pink and opaque.

5. 5

   While the prawns are cooking, cut the lemon in half. Squeeze one half over the prawns as they cook for added flavor.

6. 6

   Remove the prawns from the grill and transfer them to a serving plate. Chop the parsley and sprinkle it over the prawns.

7. 7

   Serve immediately with the remaining lemon half and slices of crusty bread on the side for dipping.