Galinhada: Brazilian Chicken and Rice Dish

How to Make Galinhada: Brazilian Chicken and Rice Dish at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 pounds chicken thighs
• 2 cups long-grain rice
• 1 teaspoon saffron threads
• 1 cup bell peppers
• 1 medium onion
• 4 cloves garlic
• 1 cup cilantro
• 1 cup peas
• 4 cups chicken broth
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 leaves bay leaves
• 1 whole lime

Instructions

1. 1

   In a large pot, heat 2 tablespoons of olive oil over medium heat.

2. 2

   Season 2 pounds of chicken thighs with 1 teaspoon of salt and 1 teaspoon of black pepper.

3. 3

   Add the chicken to the pot and brown on all sides for about 7-10 minutes.

4. 4

   Remove the chicken and set aside. In the same pot, add 1 medium chopped onion and sauté for 3-4 minutes until translucent.

5. 5

   Add 4 minced garlic cloves and 1 cup of chopped bell peppers to the pot, cooking for an additional 2 minutes.

6. 6

   Stir in 2 cups of long-grain rice and 1 teaspoon of saffron threads, mixing well for 1-2 minutes.

7. 7

   Return the chicken to the pot and add 4 cups of chicken broth and 2 bay leaves.

8. 8

   Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes.

9. 9

   After 20 minutes, add 1 cup of peas and 1 cup of chopped cilantro, stirring gently.

10. 10

    Cover and cook for an additional 5-10 minutes until the rice is tender and the chicken is cooked through.

11. 11

    Remove from heat, let sit for 5 minutes, then fluff the rice with a fork.

12. 12

    Serve hot, garnished with lime wedges and additional cilantro if desired.