Frittata di Patate

Ingredients

• 6 large eggs
• 2 medium potatoes
• 1 medium onion
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley
• 1 cup grated Parmesan cheese

Instructions

1. 1

   Peel and thinly slice the potatoes (about 1/8 inch thick).

2. 2

   Dice the onion into small pieces.

3. 3

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced potatoes and diced onion.

4. 4

   Cook the potatoes and onions for about 10-12 minutes, stirring occasionally, until the potatoes are tender and lightly golden.

5. 5

   While the potatoes are cooking, crack the eggs into a large bowl. Add salt, black pepper, and chopped fresh parsley. Whisk until well combined.

6. 6

   Once the potatoes and onions are cooked, reduce the heat to low and pour the egg mixture over the potatoes and onions in the skillet.

7. 7

   Sprinkle the grated Parmesan cheese evenly over the top.

8. 8

   Cover the skillet with a lid and cook on low heat for about 10-12 minutes, or until the eggs are set around the edges but still slightly jiggly in the center.

9. 9

   Preheat your broiler on high. Once the frittata is set, place the skillet under the broiler for about 2-3 minutes until the top is golden and slightly puffed.

10. 10

    Remove from the broiler and let it cool for a few minutes. Carefully slide the frittata onto a serving plate or cut it directly in the skillet.

11. 11

    Slice into wedges and serve warm or at room temperature. Enjoy your Frittata di Patate!