Fried Rice (炒饭)

Ingredients

• 4 cups cooked rice
• 1 cup peas
• 1 cup carrots
• 2 large egg
• 3 tablespoons soy sauce
• 1 cup chicken breast
• 2 stalks green onions
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1

   Prepare the ingredients: Dice the chicken breast into small cubes, chop the carrots and green onions, and set aside the peas.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat (about 375°F).

3. 3

   Add the diced chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until fully cooked and browned. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add another tablespoon of vegetable oil. Add the chopped carrots and cook for 2-3 minutes until they start to soften.

5. 5

   Add the peas and sauté for another 2 minutes.

6. 6

   Push the vegetables to one side of the skillet. Crack the eggs into the empty side and scramble them for about 1-2 minutes until fully cooked.

7. 7

   Add the cooked rice to the skillet, along with the cooked chicken, soy sauce, salt, and black pepper. Stir everything together and cook for an additional 3-5 minutes, allowing the rice to fry slightly.

8. 8

   Finally, add the chopped green onions and mix well. Cook for an additional minute.

9. 9

   Remove from heat and serve hot. Enjoy your homemade fried rice!