Fried Plantains with Avocado Salsa

Ingredients

• 2 large ripe plantains
• 1 cup vegetable oil
• 2 medium avocado
• 1 large lime
• 1 bunch cilantro
• 1 small red onion
• 1 teaspoon salt
• 1 medium tomato
• 1 teaspoon black pepper
• 1 small jalapeño

Instructions

1. 1

   Peel the ripe plantains and cut them diagonally into 1-inch thick slices.

2. 2

   In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

3. 3

   Carefully add the plantain slices to the hot oil in batches, ensuring not to overcrowd the skillet. Fry for about 3-4 minutes on each side or until golden brown.

4. 4

   Using a slotted spoon, remove the fried plantains from the oil and drain them on paper towels. Sprinkle with salt immediately.

5. 5

   While the plantains are frying, prepare the avocado salsa. In a bowl, dice the avocado, tomato, and red onion.

6. 6

   Chop the cilantro and jalapeño (remove seeds for less heat) and add to the bowl with the diced ingredients.

7. 7

   Squeeze the juice of the lime over the salsa mixture and season with salt and black pepper to taste. Mix gently to combine.

8. 8

   Serve the fried plantains warm, accompanied by the fresh avocado salsa on the side.