Fried Pickles with Ranch Dip

How to Make Fried Pickles with Ranch Dip at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 16 oz pickles
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup buttermilk
• 1 cup ranch dressing
• 2 cups oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper

Instructions

1. 1

   Begin by draining the pickles and patting them dry with paper towels to remove excess moisture.

2. 2

   In a shallow bowl, combine the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.

3. 3

   In another bowl, pour the buttermilk.

4. 4

   In a third bowl, add the cornmeal.

5. 5

   Heat the oil in a deep skillet or fryer to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.

6. 6

   Take each pickle slice, dip it first in the flour mixture, then in the buttermilk, and finally coat it with cornmeal. Ensure each slice is evenly coated.

7. 7

   Carefully place the breaded pickles into the hot oil, a few at a time, to avoid overcrowding. Fry for 2-3 minutes or until golden brown.

8. 8

   Once fried, remove the pickles with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.

9. 9

   Repeat the frying process until all pickles are cooked.

10. 10

    Serve the fried pickles hot with ranch dressing on the side for dipping.