Fried Eggs with Black Pudding

How to Make Fried Eggs with Black Pudding at Home

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Ingredients

• 4 large eggs
• 4 slices black pudding
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley
• 2 slices toasted bread

Instructions

1. 1

   Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil and 1 tablespoon of butter.

2. 2

   Once the butter has melted and is bubbling, carefully crack 2 eggs into the skillet, making sure not to break the yolks.

3. 3

   Cook the eggs for about 3-4 minutes until the whites are set and the edges are crispy. Season with salt and black pepper.

4. 4

   While the eggs are cooking, in another pan, add the remaining tablespoon of butter and heat over medium-low. Place 4 slices of black pudding in the pan.

5. 5

   Cook the black pudding for about 2-3 minutes on each side until heated through and slightly crispy.

6. 6

   Once the eggs are cooked to your liking, carefully remove them from the skillet and place them on a plate.

7. 7

   Serve the fried eggs alongside the slices of black pudding and toasted bread. Garnish with freshly chopped parsley.