Fried Chicken with Sweet Chili Sauce

Ingredients

• 2 pounds chicken pieces
• 1 cup all-purpose flour
• 1 cup sweet chili sauce
• 4 stalks scallions
• 1 whole lime
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 4 cups vegetable oil
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper

Instructions

1. 1

   In a large bowl, combine 1 cup of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of garlic powder, and 1 teaspoon of cayenne pepper. Mix well.

2. 2

   Rinse the 2 pounds of chicken pieces under cold water and pat them dry with paper towels.

3. 3

   Coat each piece of chicken in the flour mixture, ensuring they are fully covered. Shake off any excess flour.

4. 4

   In a large, deep skillet or pot, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

6. 6

   Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.

7. 7

   While the chicken is draining, chop the 4 stalks of scallions and set aside.

8. 8

   To serve, drizzle the 1 cup of sweet chili sauce over the fried chicken and garnish with chopped scallions and a squeeze of lime juice from the whole lime.

9. 9

   Serve hot and enjoy your crispy fried chicken with sweet chili sauce!