Fried Bread with Eggs and Bacon

Ingredients

• 4 slices bread
• 4 large eggs
• 4 slices bacon
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 1 tablespoon parsley
• 1 medium tomato

Instructions

1. 1

   In a large skillet, heat 1 tablespoon of olive oil over medium heat.

2. 2

   Add the 4 slices of bacon to the skillet and cook for about 5-7 minutes until crispy, flipping halfway through. Remove from skillet and set aside on a paper towel to drain excess fat.

3. 3

   In the same skillet, add 2 tablespoons of butter. Allow it to melt completely.

4. 4

   Once the butter is melted, add the 4 slices of bread to the skillet. Fry each side for about 2-3 minutes until golden brown and crispy. Remove from skillet and place on a plate.

5. 5

   In the same skillet, crack the 4 eggs and cook them sunny-side up or to your desired doneness, about 2-3 minutes for sunny-side up. Season with salt and pepper to taste.

6. 6

   While the eggs are cooking, chop the medium tomato and fresh parsley.

7. 7

   Once the eggs are done, assemble the dish: place the fried bread on each plate, top with an egg, and arrange 2 slices of bacon beside it.

8. 8

   Garnish with chopped tomato and parsley. Serve immediately while hot.