Frühstücksbrötchen mit Leberwurst

Ingredients

• 2 pieces fresh rolls
• 4 oz liver sausage
• 1 small onion
• 2 slices pickles
• 1 tbsp mustard
• 1 tbsp butter
• 1 tbsp fresh parsley
• salt
• black pepper

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Slice the fresh rolls in half horizontally and place them on a baking sheet.

3. 3

   Spread 1 tablespoon of butter evenly on the cut sides of the rolls.

4. 4

   Toast the rolls in the preheated oven for about 5-7 minutes, or until they are golden brown.

5. 5

   While the rolls are toasting, finely chop the small onion and set aside.

6. 6

   Once the rolls are toasted, remove them from the oven and let them cool slightly.

7. 7

   Spread 2 ounces of liver sausage on each toasted roll half.

8. 8

   Top the liver sausage with chopped onions, 1 slice of pickle, and a drizzle of mustard.

9. 9

   Sprinkle with fresh parsley, and season with salt and black pepper to taste.

10. 10

    Serve immediately while the rolls are warm.