Frühstücksbrett mit Wurst und Käse

Ingredients

• 12 oz variety of sausages
• 8 oz cheese
• 1 cup pickles
• 1 loaf bread
• 4 tbsp butter
• 1 cup radishes
• 2 tbsp mustard
• 2 tbsp fresh herbs (parsley or chives)
• 1 cup assorted nuts

Instructions

1. 1

   Gather all ingredients on a clean surface.

2. 2

   Slice the variety of sausages into bite-sized pieces (about 1-inch thick).

3. 3

   Cut the cheese into cubes or slices, depending on your preference.

4. 4

   Wash and slice the radishes into thin rounds.

5. 5

   Slice the bread into thick slices, about 1-inch each.

6. 6

   In a small bowl, mix the butter with chopped fresh herbs for a flavorful spread.

7. 7

   Arrange the sliced sausages and cheese on a large wooden board or platter.

8. 8

   Place the pickles in a small bowl and position them on the platter.

9. 9

   Add the sliced radishes to the board, creating a colorful display.

10. 10

    Arrange the slices of bread around the platter, along with the herb butter.

11. 11

    Add a small bowl of mustard for dipping.

12. 12

    Sprinkle assorted nuts around the board for added texture and flavor.

13. 13

    Serve immediately and enjoy your traditional German breakfast board!