Frühstücksbrett - Breakfast Board

Ingredients

• 12 oz assorted cheeses
• 8 oz assorted cold cuts
• 1 whole baguette
• 1 whole sourdough bread
• 1 cup grapes
• 1 whole apple
• 1 cup mixed nuts
• 2 tbsp honey
• 2 tbsp butter
• 1 sprig fresh herbs (e.g., rosemary, thyme)

Instructions

1. 1

   Gather all ingredients and prepare a large wooden or ceramic board for serving.

2. 2

   Slice the assorted cheeses into wedges or cubes and arrange them on the board.

3. 3

   Arrange the assorted cold cuts (like salami, prosciutto, and ham) in folds or rolls next to the cheeses.

4. 4

   Slice the baguette and sourdough bread into bite-sized pieces and place them in a basket or directly on the board.

5. 5

   Wash the grapes and apple. Slice the apple into wedges and arrange them around the cheeses and meats. Scatter the grapes on the board.

6. 6

   Place the mixed nuts in a small bowl or scatter them on the board for easy access.

7. 7

   Drizzle honey over the cheeses or serve it in a small dish on the board.

8. 8

   Melt the butter in a small pan over medium heat for about 2 minutes until bubbly, then add fresh herbs and sauté for another minute to infuse the butter.

9. 9

   Drizzle the herb-infused butter over the bread pieces or serve it in a small dish.

10. 10

    Finish by garnishing the board with fresh herbs for a pop of color and aroma.

11. 11

    Serve immediately and enjoy with family and friends!