Fischbrötchen mit Remoulade

Ingredients

• 2 pieces fish fillet
• 2 pieces rolls
• 4 tablespoons remoulade
• 2 leaves lettuce
• 1 small onion
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 slice lemon
• 1 tablespoon capers

Instructions

1. 1

   Preheat a skillet over medium heat for about 5 minutes.

2. 2

   Season the fish fillets with salt and black pepper on both sides.

3. 3

   Add olive oil to the preheated skillet. Once hot, place the fish fillets in the skillet.

4. 4

   Cook the fish for 3-4 minutes on each side, or until golden brown and cooked through.

5. 5

   While the fish is cooking, slice the onion thinly.

6. 6

   Once the fish is cooked, remove it from the skillet and let it rest for a minute.

7. 7

   Cut the rolls in half and toast them lightly in the skillet for 1-2 minutes, cut side down.

8. 8

   Spread 2 tablespoons of remoulade on the bottom half of each roll.

9. 9

   Place a lettuce leaf on top of the remoulade.

10. 10

    Add a cooked fish fillet on top of the lettuce.

11. 11

    Top the fish with sliced onions and a sprinkle of capers.

12. 12

    Finish with a slice of lemon on top and cover with the top half of the roll.

13. 13

    Serve immediately and enjoy your Fischbrötchen!