Fermented Kimchi and Tofu Stir-Fry

Ingredients

• 1 cup kimchi
• 14 oz tofu
• 1 medium bell pepper
• 1 medium onion
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 3 cloves garlic
• 1 inch ginger
• 2 stalks green onions
• 1 tablespoon sesame seeds
• 4 cups cooked rice

Instructions

1. 1

   Press the tofu for 15-20 minutes to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top.

2. 2

   While the tofu is pressing, prepare the vegetables. Dice the onion and bell pepper, and mince the garlic and ginger.

3. 3

   After pressing, cut the tofu into 1-inch cubes.

4. 4

   Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.

5. 5

   Add the cubed tofu to the skillet and sauté for about 5-7 minutes, turning occasionally, until golden brown on all sides.

6. 6

   Remove the tofu from the skillet and set it aside on a plate.

7. 7

   In the same skillet, add the remaining tablespoon of sesame oil. Add the diced onion, bell pepper, minced garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender.

8. 8

   Add the kimchi to the skillet and cook for an additional 2 minutes, allowing it to heat through and release its flavors.

9. 9

   Return the browned tofu to the skillet and pour in the soy sauce. Stir to combine all ingredients and cook for another 2 minutes.

10. 10

    Garnish with sliced green onions and sesame seeds before serving.

11. 11

    Serve the stir-fry over cooked rice and enjoy your fusion meal!