Fabada Asturiana

Ingredients

• 1 lb fabes beans
• 8 oz chorizo
• 8 oz morcilla
• 8 oz pork belly
• 1 large onions
• 4 cloves garlic
• 3 tbsp olive oil
• 2 tbsp smoked paprika
• 2 leaves bay leaves
• 1 tsp salt
• 1 tsp black pepper
• 6 cups water

Instructions

1. 1

   Soak 1 lb of fabes beans in water overnight to soften them.

2. 2

   In a large pot, heat 3 tbsp of olive oil over medium heat.

3. 3

   Add 1 large chopped onion and 4 minced garlic cloves to the pot. Sauté for about 5 minutes until the onion is translucent.

4. 4

   Cut 8 oz of chorizo, 8 oz of morcilla, and 8 oz of pork belly into bite-sized pieces. Add them to the pot and cook for an additional 5-7 minutes, stirring occasionally.

5. 5

   Stir in 2 tbsp of smoked paprika, 2 bay leaves, 1 tsp of salt, and 1 tsp of black pepper. Cook for 1 minute to release the spices' aroma.

6. 6

   Drain the soaked fabes beans and add them to the pot, followed by 6 cups of water. Bring the mixture to a boil.

7. 7

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beans are tender.

8. 8

   Check the seasoning and adjust with more salt or pepper if needed. Remove the bay leaves before serving.

9. 9

   Serve hot in bowls, garnished with fresh parsley if desired.