Escargots de Bourgogne

Ingredients

• 24 pieces escargots
• 1 cup unsalted butter
• 6 cloves garlic
• 1 cup fresh parsley
• 1 cup bread crumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup white wine
• 2 tablespoons lemon juice
• 2 tablespoons olive oil

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a small saucepan, melt the unsalted butter over low heat.

3. 3

   Mince the garlic and finely chop the parsley.

4. 4

   Once the butter is melted, add the minced garlic and sauté for about 2-3 minutes until fragrant.

5. 5

   Remove the saucepan from heat and stir in the chopped parsley, salt, and black pepper.

6. 6

   In a separate bowl, combine the bread crumbs, white wine, and lemon juice. Mix well.

7. 7

   In a baking dish, place the escargots in their shells or in a small ramekin if using canned or pre-cooked escargots.

8. 8

   Spoon the garlic butter mixture generously over the escargots.

9. 9

   Top with the bread crumb mixture, ensuring each escargot is well covered.

10. 10

    Drizzle with olive oil for added flavor and moisture.

11. 11

    Bake in the preheated oven for about 15-20 minutes, until the top is golden brown and bubbling.

12. 12

    Remove from the oven and let cool for a few minutes before serving.

13. 13

    Serve warm with crusty bread for dipping into the flavorful garlic butter.