English Muffin with Bacon and Egg

Ingredients

• 2 pieces English muffins
• 4 slices bacon
• 2 pieces eggs
• 1 tablespoon butter
• 1 pinch salt
• 1 pinch pepper
• 2 slices cheddar cheese
• 1 tablespoon fresh chives

Instructions

1. 1

   Preheat a skillet over medium heat for about 2 minutes.

2. 2

   Add the bacon slices to the skillet and cook for 4-5 minutes, flipping halfway through, until crispy. Remove the bacon and set aside on a paper towel to drain excess grease.

3. 3

   In the same skillet, crack the eggs into the remaining bacon grease. Cook for 3-4 minutes until the whites are set and the yolks are still runny. Season with a pinch of salt and pepper.

4. 4

   While the eggs are cooking, slice the English muffins in half and toast them in a toaster or under a broiler until golden brown.

5. 5

   Spread butter on the toasted English muffins while they are still warm.

6. 6

   Place 2 slices of crispy bacon on each muffin half, followed by a slice of cheddar cheese on top of the bacon.

7. 7

   Carefully place a fried egg on top of each muffin half, allowing the yolk to remain intact.

8. 8

   Sprinkle fresh chives over the egg and cheese, and add an additional pinch of salt and pepper to taste.

9. 9

   Serve immediately and enjoy your delicious English muffin with bacon and egg!