Egg Salad with Arugula Sandwich

How to Make Egg Salad with Arugula Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 6 large hard-boiled eggs
• 2 cups arugula
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 slices rye bread
• 2 tablespoons mustard
• 2 tablespoons chives
• 1 teaspoon olive oil

Instructions

1. 1

   Start by peeling the hard-boiled eggs and chopping them into small pieces.

2. 2

   In a large mixing bowl, combine the chopped eggs, mayonnaise, lemon juice, salt, and black pepper.

3. 3

   Add the mustard and chopped chives to the egg mixture, stirring until well combined.

4. 4

   Gently fold in the arugula to the egg salad mixture until evenly distributed.

5. 5

   Lightly toast the rye bread slices in a toaster or on a skillet over medium heat for about 2-3 minutes, until golden brown.

6. 6

   Spread a thin layer of olive oil on one side of each toasted bread slice.

7. 7

   Spoon a generous amount of the egg salad mixture onto four slices of the toasted rye bread.

8. 8

   Top each with another slice of toasted rye bread to form sandwiches.

9. 9

   Cut the sandwiches in half, serve immediately, and enjoy!