Easy Vegan Carrot Cake Muffins

How to Make Easy Vegan Carrot Cake Muffins at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cups carrots
• 1.5 cups gluten-free flour blend
• 0.75 cups maple syrup
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 0.5 cups applesauce
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 0.25 teaspoon nutmeg
• 0.5 cups raisins
• 0.5 cups walnuts

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large mixing bowl, combine the shredded carrots, gluten-free flour blend, baking soda, cinnamon, nutmeg, and salt.

3. 3

   In another bowl, whisk together the maple syrup, applesauce, and vanilla extract until well combined.

4. 4

   Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix.

5. 5

   Fold in the raisins and chopped walnuts if using.

6. 6

   Scoop the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your delicious vegan carrot cake muffins as a snack or breakfast treat!