Easy Sticky Rice with Mango

How to Make Easy Sticky Rice with Mango at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 cup glutinous rice
• 1 cup coconut milk
• 2 medium mango
• 1 4 sugar
• 1 pinch salt
• 2 tablespoons sesame seeds
• 2 cups water

Instructions

1. 1

   Rinse the glutinous rice under cold water until the water runs clear, about 3-4 times.

2. 2

   Soak the rinsed rice in water for at least 4 hours or overnight for best results.

3. 3

   Drain the soaked rice and transfer it to a steamer lined with cheesecloth or a clean kitchen towel.

4. 4

   Steam the rice over simmering water for 25-30 minutes, until the rice is tender and sticky.

5. 5

   While the rice is steaming, combine coconut milk, sugar, and a pinch of salt in a small saucepan.

6. 6

   Heat the coconut milk mixture over low heat until the sugar dissolves, about 5 minutes. Do not boil.

7. 7

   Once the rice is done steaming, transfer it to a bowl and pour half of the coconut milk mixture over it. Stir to combine.

8. 8

   Cover the bowl and let the rice sit for 15 minutes to absorb the coconut milk.

9. 9

   Peel and slice the mangoes into thin strips.

10. 10

    To serve, place a portion of sticky rice on a plate, drizzle with the remaining coconut milk, and top with mango slices.

11. 11

    Sprinkle sesame seeds on top for garnish and enjoy!