Easy Irish Potato Soup

How to Make Easy Irish Potato Soup at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 large potatoes
• 1 medium onions
• 4 tablespoons butter
• 4 cups chicken stock
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup heavy cream
• 2 tablespoons fresh chives
• 2 cloves garlic

Instructions

1. 1

   Peel and dice the potatoes into small cubes (about 1-inch pieces).

2. 2

   Chop the onion and mince the garlic.

3. 3

   In a large pot, melt the butter over medium heat.

4. 4

   Add the chopped onions and minced garlic to the pot. Sauté for about 5 minutes until the onions are translucent.

5. 5

   Add the diced potatoes to the pot and stir to combine.

6. 6

   Pour in the chicken stock and add salt and pepper. Bring the mixture to a boil.

7. 7

   Once boiling, reduce the heat to low and cover the pot. Let it simmer for 20-25 minutes or until the potatoes are tender.

8. 8

   Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender.

9. 9

   Stir in the heavy cream and adjust seasoning if necessary. Heat through on low for another 5 minutes.

10. 10

    Serve hot, garnished with chopped fresh chives.