Easy Irish Parsnip and Apple Soup

How to Make Easy Irish Parsnip and Apple Soup at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 medium parsnips
• 2 medium apples
• 1 large onions
• 4 cups vegetable stock
• 1 cup heavy cream
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme
• 1 tablespoon lemon juice

Instructions

1. 1

   Peel and chop the parsnips into 1-inch pieces.

2. 2

   Core and chop the apples into quarters, leaving the skin on for extra flavor.

3. 3

   Dice the onion into small pieces.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the diced onions and sauté for 5 minutes until translucent.

6. 6

   Add the chopped parsnips and apples to the pot, stirring well.

7. 7

   Cook for an additional 5 minutes, stirring occasionally.

8. 8

   Pour in the vegetable stock and add the fresh thyme, salt, and black pepper.

9. 9

   Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the parsnips and apples are tender.

10. 10

    Remove the pot from the heat and let it cool slightly.

11. 11

    Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches.

12. 12

    Stir in the heavy cream and lemon juice, adjusting seasoning to taste.

13. 13

    Return the soup to low heat, warming through for an additional 5 minutes.

14. 14

    Serve hot, garnished with a drizzle of cream and a sprinkle of fresh thyme.