Easy Egg and Cheese Breakfast Burrito

How to Make Easy Egg and Cheese Breakfast Burrito at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 large eggs
• 4 medium flour tortillas
• 1 cup cheddar cheese
• 1 cup salsa
• 1 bunch green onions
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons butter
• 1 medium avocado

Instructions

1. 1

   In a large bowl, crack the eggs and whisk them until well combined. Add salt and pepper to taste.

2. 2

   Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan.

3. 3

   Pour the whisked eggs into the skillet. Let them cook undisturbed for about 1 minute.

4. 4

   Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue cooking for another 2-3 minutes until the eggs are softly scrambled.

5. 5

   Remove the skillet from heat and stir in the cheddar cheese until melted and well combined.

6. 6

   Warm the flour tortillas in a separate skillet over low heat for about 30 seconds on each side.

7. 7

   To assemble the burritos, place a portion of the scrambled egg and cheese mixture in the center of each tortilla.

8. 8

   Top with salsa and chopped green onions. Optionally, add slices of avocado.

9. 9

   Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.

10. 10

    Serve immediately, or wrap in foil for a portable breakfast on the go.