Easy BBQ Pulled Pork Sandwiches

How to Make Easy BBQ Pulled Pork Sandwiches at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 3 pounds pork shoulder
• 2 cups barbecue sauce
• 1 medium onion
• 4 buns hamburger buns
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 2 tablespoons apple cider vinegar
• 1 cup cooked coleslaw

Instructions

1. 1

   Season the pork shoulder with salt, pepper, and garlic powder on all sides.

2. 2

   Place the pork shoulder in a slow cooker.

3. 3

   Chop the onion and sprinkle it over the pork in the slow cooker.

4. 4

   In a bowl, mix the barbecue sauce and apple cider vinegar, then pour it over the pork and onions.

5. 5

   Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.

6. 6

   Once cooked, remove the pork from the slow cooker and shred it using two forks.

7. 7

   Return the shredded pork to the slow cooker and mix it with the remaining sauce.

8. 8

   Toast the hamburger buns lightly in the oven or on a skillet.

9. 9

   Assemble the sandwiches by placing a generous portion of the pulled pork on each bun, topped with coleslaw.

10. 10

    Serve immediately and enjoy your delicious BBQ pulled pork sandwiches!