Easy Baked Ham with Brown Sugar Glaze

How to Make Easy Baked Ham with Brown Sugar Glaze at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 pounds ham
• 1 cup brown sugar
• 1 cup honey
• 1 tablespoon Dijon mustard
• 12 pieces whole cloves
• 1 cup pineapple juice
• 1 cup water
• 1 teaspoon black pepper
• 1 teaspoon garlic powder

Instructions

1. 1

   Preheat your oven to 325°F (163°C).

2. 2

   Place the ham in a roasting pan, flat side down.

3. 3

   Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.

4. 4

   Insert whole cloves into the intersections of the cuts.

5. 5

   In a medium bowl, combine brown sugar, honey, Dijon mustard, and pineapple juice. Mix well until smooth.

6. 6

   Pour half of the glaze over the ham, using a brush to coat it evenly.

7. 7

   Add water to the bottom of the roasting pan to keep the ham moist during cooking.

8. 8

   Cover the ham loosely with aluminum foil and bake in the preheated oven for 1.5 hours.

9. 9

   After 1.5 hours, remove the foil and brush the remaining glaze over the ham.

10. 10

    Continue baking uncovered for another 30 minutes, or until the internal temperature reaches 140°F (60°C).

11. 11

    Remove the ham from the oven and let it rest for 15 minutes before slicing.

12. 12

    Serve warm, garnished with fresh pineapple slices if desired.