Easy Authentic Japanese Egg Salad Sandwich

How to Make Easy Authentic Japanese Egg Salad Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 large soft-boiled eggs
• 4 tablespoons Japanese mayonnaise
• 4 slices white bread
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup shredded lettuce
• 2 tablespoons green onion
• 1 teaspoon sriracha sauce

Instructions

1. 1

   Begin by soft-boiling the eggs. Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, cover the pot and remove it from heat. Let the eggs sit in the hot water for 6-7 minutes.

3. 3

   After the time is up, transfer the eggs to an ice water bath to cool for about 5 minutes.

4. 4

   Peel the cooled eggs and chop them into small pieces.

5. 5

   In a mixing bowl, combine the chopped eggs with Japanese mayonnaise, salt, black pepper, and finely chopped green onions. Stir until well mixed.

6. 6

   Lay out the slices of white bread. On two slices, spread a generous amount of the egg salad mixture.

7. 7

   Top the egg salad with a handful of shredded lettuce for crunch.

8. 8

   Place the remaining slices of bread on top to form sandwiches.

9. 9

   If desired, drizzle a little sriracha sauce on the egg salad before closing the sandwich.

10. 10

    Cut the sandwiches in half and serve immediately.