Dampfnudeln mit Vanillesauce

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 cup milk
• 4 tablespoons granulated sugar
• 1 teaspoon salt
• 4 tablespoons unsalted butter
• 1 cup water
• 2 teaspoons vanilla extract
• 1 egg
• 1 cup heavy cream

Instructions

1. 1

   In a small saucepan, warm the milk over low heat until it is lukewarm (about 110°F). Remove from heat and stir in the active dry yeast and 1 tablespoon of sugar. Let it sit for about 10 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the all-purpose flour, remaining sugar, and salt. Mix well.

3. 3

   Create a well in the center of the flour mixture and add the frothy yeast mixture, melted butter (2 tablespoons), and the egg. Mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a ball and place them on a floured surface. Cover and let them rest for another 15 minutes.

6. 6

   In a large pot, bring the water to a boil. Place a steamer basket over the pot, ensuring the water does not touch the bottom of the basket. Arrange the dumplings in the basket, cover, and steam for about 15-20 minutes until they are puffed and cooked through.

7. 7

   While the dumplings are steaming, prepare the vanilla sauce. In a saucepan, combine heavy cream, remaining butter (2 tablespoons), and vanilla extract. Heat over medium-low heat until the butter is melted and the mixture is warm, but do not boil.

8. 8

   Serve the steamed dumplings warm, drizzled with the vanilla sauce. Enjoy your Dampfnudeln mit Vanillesauce!