Curried Egg Salad Sandwich

How to Make Curried Egg Salad Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 6 hard-boiled eggs
• 1 cup mayonnaise
• 1 tablespoon curry powder
• 1 cup raisins
• 2 stalks celery
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 slices white bread
• 2 stalks green onion
• 1 tablespoon lemon juice
• 2 tablespoons butter

Instructions

1. 1

   Peel the hard-boiled eggs and place them in a mixing bowl.

2. 2

   Using a fork, mash the eggs until they are broken into small pieces.

3. 3

   Finely chop the celery and green onions, then add them to the bowl with the eggs.

4. 4

   In a separate small bowl, combine the mayonnaise, curry powder, lemon juice, salt, and pepper. Mix until well combined.

5. 5

   Pour the mayonnaise mixture over the egg mixture and gently fold until everything is evenly coated.

6. 6

   Add the raisins to the egg salad and mix gently to incorporate.

7. 7

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

8. 8

   When ready to serve, spread butter on one side of each slice of white bread.

9. 9

   Assemble the sandwiches by placing a generous amount of curried egg salad on the unbuttered side of four slices of bread, then top with the remaining slices.

10. 10

    Cut the sandwiches in half and serve immediately, or keep refrigerated until serving.