Curried Crab and Dumplings

Ingredients

• 1 lb crab meat
• 2 tbsp curry powder
• 2 cups flour
• 1 cup water
• 4 stalks scallions
• 1 tbsp ginger
• 3 cloves garlic
• 1 cup coconut milk
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tsp black pepper
• 1 whole lime
• 1 bunch fresh cilantro

Instructions

1. 1

   In a large pot, heat 2 tablespoons of vegetable oil over medium heat.

2. 2

   Add 3 minced garlic cloves and 1 tablespoon of minced ginger to the pot. Sauté for 2 minutes until fragrant.

3. 3

   Stir in 2 tablespoons of curry powder and cook for another minute.

4. 4

   Add 1 cup of coconut milk and bring to a simmer. Cook for 5 minutes, stirring occasionally.

5. 5

   Fold in 1 lb of crab meat, 1 teaspoon of salt, and 1 teaspoon of black pepper. Simmer for an additional 5 minutes.

6. 6

   Meanwhile, in a mixing bowl, combine 2 cups of flour with a pinch of salt. Gradually add 1 cup of water, mixing until a soft dough forms.

7. 7

   On a floured surface, knead the dough for about 2 minutes until smooth. Divide into 8 equal pieces and shape each into a ball.

8. 8

   Gently drop the dumpling balls into the simmering curry sauce. Cover the pot and let them steam for 10 minutes.

9. 9

   Once the dumplings are cooked, remove the pot from heat. Squeeze the juice of 1 lime over the dish and stir gently.

10. 10

    Serve the curried crab and dumplings hot, garnished with chopped scallions and fresh cilantro.