Côtelettes d'Agneau aux Herbes

Ingredients

• 8 pieces lamb chops
• 2 tablespoons fresh rosemary
• 2 tablespoons fresh thyme
• 4 cloves garlic
• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon honey
• 1 tablespoon Dijon mustard
• 2 tablespoons water

Instructions

1. 1

   In a small bowl, combine 2 tablespoons of olive oil, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper to create a marinade.

2. 2

   Rub the marinade evenly over the lamb chops and let them marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.

3. 3

   Preheat your grill to medium-high heat (about 400°F).

4. 4

   Grill the lamb chops for 4-5 minutes on each side for medium-rare, or until they reach an internal temperature of 145°F.

5. 5

   While the lamb chops are grilling, prepare the dipping sauce by mixing the remaining 2 tablespoons of olive oil, lemon juice, honey, Dijon mustard, and water in a bowl until well combined.

6. 6

   Once the lamb chops are done, remove them from the grill and let them rest for 5 minutes.

7. 7

   Serve the grilled lamb chops with the dipping sauce on the side.