Crumpets with Butter and Jam

Ingredients

• 4 crumpets
• 2 tablespoons butter
• 4 tablespoons jam
• 1 teaspoon active dry yeast
• 2 cups all-purpose flour
• 1 cup milk
• 1 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon baking powder

Instructions

1. 1

   In a small bowl, combine 1 cup of warm water (about 110°F) with 1 teaspoon of active dry yeast and 1 tablespoon of sugar. Let it sit for 5-10 minutes until frothy.

2. 2

   In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Mix well.

3. 3

   Once the yeast mixture is frothy, add it to the flour mixture along with 1 cup of warm milk (about 110°F). Stir until a smooth batter forms.

4. 4

   Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for about 1 hour, or until it has doubled in size.

5. 5

   After the batter has risen, gently fold in 1 teaspoon of baking powder. The batter should be thick but pourable.

6. 6

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter. Use crumpet rings or egg rings to shape the crumpets.

7. 7

   Pour about 1/4 cup of batter into each ring and cook for about 5-7 minutes, or until bubbles form on the surface and the edges look set.

8. 8

   Carefully remove the rings and flip the crumpets. Cook for an additional 2-3 minutes until golden brown.

9. 9

   Transfer the crumpets to a plate and repeat the process with the remaining batter.

10. 10

    To serve, toast the crumpets until golden brown, then spread with butter and your choice of jam. Enjoy your delightful breakfast!