Crêpes Suzette

Ingredients

• 1 cup all-purpose flour
• 1.5 cups almond milk
• 1 cup orange juice
• 1 tablespoon orange zest
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 2 tablespoons Grand Marnier
• 2 tablespoons vegan butter
• 1 tablespoon powdered sugar

Instructions

1. 1

   In a mixing bowl, whisk together 1 cup of all-purpose flour, 1.5 cups of almond milk, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract until smooth. Let the batter rest for 30 minutes at room temperature.

2. 2

   While the batter is resting, prepare the sauce. In a small saucepan, combine 1 cup of orange juice, 1 tablespoon of orange zest, and 2 tablespoons of Grand Marnier. Heat over medium heat until it simmers, then reduce to low and let it cook for 10 minutes to thicken slightly.

3. 3

   Heat a non-stick skillet over medium heat and melt 1 tablespoon of vegan butter. Pour about 1/4 cup of the crêpe batter into the skillet, swirling it to cover the bottom evenly. Cook for 2-3 minutes until the edges lift and the bottom is lightly golden.

4. 4

   Flip the crêpe and cook for an additional 1-2 minutes until lightly browned. Transfer the cooked crêpe to a plate and repeat the process with the remaining batter, adding more vegan butter to the skillet as needed.

5. 5

   Once all crêpes are cooked, fold each crêpe into quarters and arrange them in the skillet with the orange sauce. Allow them to warm in the sauce for 1-2 minutes.

6. 6

   Serve the crêpes Suzette drizzled with the orange sauce and dusted with 1 tablespoon of powdered sugar. Enjoy your delightful vegan French dessert!