Crispy Vegan Churros with Chocolate Sauce

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 cup plant-based milk
• 1 tablespoon coconut oil
• 4 ounces dark chocolate
• 1 teaspoon vanilla extract
• 2 cups coconut oil
• 1 cup powdered sugar

Instructions

1. 1

   In a medium bowl, whisk together the flour, granulated sugar, baking powder, and ground cinnamon until well combined.

2. 2

   In a separate bowl, mix the plant-based milk, melted coconut oil, and vanilla extract until smooth.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until a smooth dough forms. Do not overmix.

4. 4

   Transfer the dough to a piping bag fitted with a star-shaped nozzle.

5. 5

   In a large, deep skillet, heat the coconut oil over medium heat until it reaches 350°F (175°C).

6. 6

   Pipe 4-6 inch long strips of dough into the hot oil, cutting them with scissors. Fry in batches for about 2-3 minutes on each side or until golden brown.

7. 7

   Using a slotted spoon, remove the churros from the oil and drain on paper towels.

8. 8

   While the churros are still warm, roll them in powdered sugar to coat.

9. 9

   To make the chocolate sauce, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted.

10. 10

    Serve the churros warm with the melted chocolate sauce for dipping.