Crispy Tostones with Garlic Sauce

Ingredients

• 2 large green plantains
• 4 cloves garlic
• 1 whole lime
• 1 cup olive oil
• 1 teaspoon salt
• 1 cup water
• 1 teaspoon black pepper
• 2 tablespoons fresh cilantro

Instructions

1. 1

   Peel the green plantains by cutting off the ends and making a lengthwise slit in the skin. Remove the skin and slice the plantains into 1-inch thick pieces.

2. 2

   In a large skillet, heat 1/2 cup of olive oil over medium heat until hot (about 350°F).

3. 3

   Fry the plantain slices in batches for about 3-4 minutes on each side, or until they are golden yellow but not browned. Remove them from the oil and drain on paper towels.

4. 4

   Using the bottom of a flat plate or a tostonera, gently flatten each fried plantain slice to about 1/2-inch thick.

5. 5

   Return the flattened plantains to the hot oil and fry again for another 2-3 minutes on each side, until they are crispy and golden brown. Drain on paper towels and sprinkle with salt.

6. 6

   For the garlic sauce, finely mince the garlic cloves and mix them in a bowl with the juice of 1 lime, 1/2 cup of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir well to combine.

7. 7

   Chop fresh cilantro and mix it into the garlic sauce for added flavor.

8. 8

   Serve the crispy tostones warm with the garlic sauce on the side for dipping.