Crispy Tofu with Spicy Sauce (香辣豆腐)

Ingredients

• 14 oz firm tofu
• 1 cup cornstarch
• 1 cup vegetable oil
• 2 tbsp chili paste
• 3 tbsp soy sauce
• 1 tbsp ginger
• 3 cloves garlic
• 1 tbsp sesame oil
• 2 stalks green onions
• 1 tbsp sesame seeds

Instructions

1. 1

   Remove the tofu from its packaging and drain it. Wrap the tofu in a clean kitchen towel and place a heavy object on top to press out excess moisture for about 15 minutes.

2. 2

   While the tofu is pressing, prepare the spicy sauce. In a small bowl, mix together the chili paste, soy sauce, minced ginger, minced garlic, and sesame oil. Set aside.

3. 3

   After pressing, cut the tofu into 1-inch cubes. Place the cornstarch in a shallow dish and coat each tofu cube evenly with cornstarch.

4. 4

   Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 5 minutes.

5. 5

   Carefully add the tofu cubes to the hot oil in a single layer, working in batches if necessary. Fry the tofu for about 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer the fried tofu to a paper towel-lined plate to drain excess oil.

6. 6

   Once all the tofu is fried, discard excess oil from the skillet, leaving about 1 tablespoon. Return the fried tofu to the skillet over medium heat.

7. 7

   Pour the prepared spicy sauce over the tofu and gently toss to coat. Cook for an additional 2-3 minutes until the sauce is heated through and the tofu is well coated.

8. 8

   Finely chop the green onions and sprinkle them over the tofu. Add sesame seeds for garnish.

9. 9

   Serve the crispy tofu hot with steamed rice or noodles, and enjoy your delicious meal!