Crispy Onion Rings

How to Make Crispy Onion Rings at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 large onions
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 4 cups vegetable oil

Instructions

1. 1

   Slice the large onions into 1/4-inch thick rings and separate the rings from each other.

2. 2

   In a large bowl, combine the all-purpose flour, cornmeal, salt, black pepper, garlic powder, paprika, and cayenne pepper. Mix well.

3. 3

   Pour the buttermilk into another bowl. Dip each onion ring into the buttermilk, ensuring it is fully coated.

4. 4

   After dipping in buttermilk, dredge each onion ring in the flour mixture, pressing gently to ensure an even coating.

5. 5

   Heat the vegetable oil in a deep fryer or large, heavy pot to 350°F (175°C). Use enough oil to fully submerge the onion rings.

6. 6

   Fry the onion rings in batches, being careful not to overcrowd the pot. Cook for 2-3 minutes on each side, or until golden brown.

7. 7

   Using a slotted spoon, remove the onion rings from the oil and transfer them to a paper towel-lined plate to drain excess oil.

8. 8

   Serve the crispy onion rings hot, with your favorite dipping sauce.