Crispy Fried Chicken Wings

How to Make Crispy Fried Chicken Wings at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 pounds chicken wings
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 cup hot sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 cups vegetable oil

Instructions

1. 1

   In a large bowl, combine the buttermilk, hot sauce, salt, black pepper, paprika, garlic powder, and onion powder. Whisk until well blended.

2. 2

   Add the chicken wings to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best flavor.

3. 3

   In a separate bowl, add the all-purpose flour. Remove the chicken wings from the buttermilk mixture, allowing excess liquid to drip off, then dredge each wing in the flour, coating evenly.

4. 4

   Heat vegetable oil in a deep fryer or a large heavy pot over medium-high heat (about 350°F or 175°C).

5. 5

   Carefully add the coated chicken wings to the hot oil in batches, being careful not to overcrowd the pot. Fry for 8-10 minutes, or until the wings are golden brown and crispy, turning occasionally for even cooking.

6. 6

   Use a slotted spoon to remove the wings from the oil and transfer them to a paper towel-lined plate to drain excess oil.

7. 7

   Once all wings are fried, toss them in a bowl with additional hot sauce if desired, or serve with your favorite dipping sauce.

8. 8

   Serve hot and enjoy your crispy fried chicken wings!