Crispy Fried Catfish Bites with Remoulade

Ingredients

• 1 pound catfish fillets
• 1 cup buttermilk
• 2 tablespoons cajun seasoning
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cups oil for frying
• 1 cup remoulade sauce
• 4 pieces lemon wedges
• 2 tablespoons fresh parsley

Instructions

1. 1

   Cut the catfish fillets into bite-sized pieces, about 1-inch cubes.

2. 2

   In a medium bowl, combine the buttermilk and 1 tablespoon of cajun seasoning. Add the catfish pieces, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes.

3. 3

   In a separate bowl, mix together the cornmeal, flour, remaining 1 tablespoon of cajun seasoning, salt, and black pepper.

4. 4

   Heat the oil in a deep frying pan or Dutch oven over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the batter into it; it should sizzle immediately.

5. 5

   Remove the catfish from the buttermilk and let any excess liquid drip off. Dredge each piece in the cornmeal mixture, ensuring they are well coated.

6. 6

   Carefully place the coated catfish bites into the hot oil, frying in batches to avoid overcrowding. Fry for 4-5 minutes or until golden brown and crispy, turning occasionally.

7. 7

   Using a slotted spoon, remove the fried catfish bites from the oil and place them on a paper towel-lined plate to drain excess oil.

8. 8

   Serve the crispy catfish bites hot with remoulade sauce on the side for dipping. Garnish with fresh parsley and lemon wedges.